News & Specials

Considering the weather we have experienced lately, it is timely to remind members that the Club has procedures which are enacted when situations are deemed dangerous or life threatening, both on and off the course. Please take the time to...

Firstly, I would like to thank all staff, volunteers, and members for the cooperation and understanding of our recent course renovation. Now I am fully aware of the inconvenience that this can cause, so I wanted to take this opportunity to...

Vets Well, what a great success the Two Day Carnival was, thanks to the organising skills of Ed and Merryl Berry and with the help of some volunteers, it turned into a memorable event. We had 236 players each day 150...

Many of us see Max every Wednesday and Saturday mornings as he serves up sausage sandwiches and bacon & egg burgers to early morning golfers. The (now blue & white) tent is found at the beginning of the 9th and...

The 2020 Monthly Honours event was proudly sponsored by Frank Blake. The winner each month of the Monthly Honours events in A B C grade are eligible for the finals each year that take place on the October Monthly Honours...

It is timely that we should remind ourselves that we are living, eating, drinking and playing golf, in the new world of a global pandemic – namely Covid-19. This means that as a golf club, we are damned if we do,...

Canecutters Bar & Bistro continues to serve up all your favourite meals. Chef Jon and his team have worked wonders in providing great meals and snacks to members and visitors to the club. ...

Heavy cart traffic can leave the course in less than ideal playing condition: wheel ruts, compaction and general wear-and-tear all affect your lie. Following the course’s cart policy will help prevent damage. • Obey the cart-path-only policy where stated - Make...