24 Mar Chicken & Chablis for St Patrick’s Day
Some of our members are a part of a group, “Chicken & Chablis” who dine at different restaurants from time to time. They chose to have their St Patrick Day themed event at the Cane Cutters Bar & Bistro on Tuesday 8 March. Chef Jon, cooked up a delicious three course meal for them and set a beautiful table theme too.
“It was a wonderful meal for the Chicken & Chablis Club. Thanks to Jon, Dave & Staff. Beautiful setting and great service,” said Lorraine.