19 Jun Jim Barry Wine & Degustation – 30th August 2018
Tickets are now on sale ($79 per person) – to put your name down please click here.
We are proud to announce that we will be hosting the Jim Barry Wine Degustation 5 course Dinner with Sam Barry as the Host.
On Arrival-Canapes with 2018 Annabelle’s Rose
1st Course-Seafood with Assyrtiko & 2018 Lodge Hill Riesling
2nd Course-Light Meat Dish with 2016 Lodge Hill Shiraz & 2016 Single Vineyard Shiraz
3rd Course-Heavier Meat Dish with 2016 Cover Drive Cabernet & 2016 Single Vineyard Cabernet
4th Course-Cheese with the 2014 McRae Wood Shiraz and a taste of the World Renowned 2014 “The Armagh”
To view the menu, please click here.
THE JIM BARRY STORY
Certain names resonate strongly within the halls of Australian wine history. Jim Barry is one such name. It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia’s premier wine regions.
Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clarevale Co-operative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969.
Wife, Nancy, proved a driving force in the formation of Jim Barry Wines and sons, Peter, Mark & John were involved in the company’s rise. Peter Barry became managing director in 1985. Today Peter’s children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodian’s, Peter & Sue Barry, are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates.
The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continue to this day.